Hotpack Blogs

How to Take Your Fresh, Organic Food with You While You Travel

Vasim Salim 0 Comments

Homemade food is a blessing. It is organic. You know that you have added all natural ingredients in it. You also keep high standards of hygiene in focus when you wash the meat, clean the vegetables and above all wash your hands with soups before getting started. After knowing all these serious facts about...
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Quality Food Packaging Products Make Takeout More Convenient

Vasim Salim 0 Comments

“Let us take sandwiches from the new fast food corner at the market.” “What about getting some hot chicken-corn soup from Safi’s on our way back?” “A freshly fried spicy fish would be a better idea.”  You share your evening plan with your friend with no clue as what to settle on. Mostly, it...
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How to Boost your Food Hygiene for Spotless Reputation

Vasim Salim 0 Comments

In America alone, 30,00 people die annually from foodborne diseases. And the number of people who get hospitalized reaches up to 128,000 according to calculations of the Centers for Disease Control and Prevention (CDC). 68 percent of these foodborne diseases are a result of unhygienic packing of food. Disposable aluminum containers and plastic containers...
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HOTPACK GLOBAL goes live with SAP S/4 HANA.

Vasim Salim 0 Comments

In continuation to our adopted policy to stay updated with the latest technological advancements, we are proud to announce Hotpack’s successful integration to latest SAP S/4 Hana Enterprise Resource Planning (ERP) platform. Right from the inception of Hotpack in 1995, we have stayed abreast to adopting the best in technology with fully computerized operations...
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